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+# Curry Recipe
+
+Serves four people with leftovers for the week.
+
+## Ingredients
+
+* 2-3 small carrots or 1.5 large carrots
+* Bag of white mushroom thinly sliced
+* 1 hobok or zucchini cut into 1 cm cubes
+* 4 Medium potatoes cut into 1 cm cubes
+* 1.5 Vermont curry boxes
+* 1 big onion diced
+* (Optional) Meat e.g. sausage
+* (Optional) Cooking wine
+
+## Preparation
+
+* Dice the onion
+* Dice the potatoes into 1cm cubes
+* Dice the hobok/zucchini into 1cm cubes
+* Put the potatoes in water to remove starch
+
+## Cooking
+
+* Add 2 tablespoons of oil to the pot
+* Add carrot
+* Add potato when carrots are cooked
+* Add onion
+* Add curry bricks
+* Add wine
+* Add water and wait for it to boil
+* Add meat e.g. sausage (optional)
+* Add Mushroom & hobok / zucchini