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Curry Recipe

Serves four people with leftovers for the week.

Ingredients

  • 2-3 small carrots or 1.5 large carrots
  • Bag of white mushroom thinly sliced
  • 1 hobok or zucchini cut into 1 cm cubes
  • 4 Medium potatoes cut into 1 cm cubes
  • 1.5 Vermont curry boxes
  • 1 big onion diced
  • (Optional) Meat e.g. sausage
  • (Optional) Cooking wine

Preparation

  • Dice the onion
  • Dice the potatoes into 1cm cubes
  • Dice the hobok/zucchini into 1cm cubes
  • Put the potatoes in water to remove starch

Cooking

  • Add 2 tablespoons of oil to the pot
  • Add carrot
  • Add potato when carrots are cooked
  • Add onion
  • Add curry bricks
  • Add wine
  • Add water and wait for it to boil
  • Add meat e.g. sausage (optional)
  • Add Mushroom & hobok / zucchini