Curry Recipe
Serves four people with leftovers for the week.
Ingredients
- 2-3 small carrots or 1.5 large carrots
- Bag of white mushroom thinly sliced
- 1 hobok or zucchini cut into 1 cm cubes
- 4 Medium potatoes cut into 1 cm cubes
- 1.5 Vermont curry boxes
- 1 big onion diced
- (Optional) Meat e.g. sausage
- (Optional) Cooking wine
Preparation
- Dice the onion
- Dice the potatoes into 1cm cubes
- Dice the hobok/zucchini into 1cm cubes
- Put the potatoes in water to remove starch
Cooking
- Add 2 tablespoons of oil to the pot
- Add carrot
- Add potato when carrots are cooked
- Add onion
- Add curry bricks
- Add wine
- Add water and wait for it to boil
- Add meat e.g. sausage (optional)
- Add Mushroom & hobok / zucchini