Curry Recipe

Serves four people with leftovers for the week.

Ingredients

• 2-3 small carrots or 1.5 large carrots
• Bag of white mushroom thinly sliced
• 1 hobok or zucchini cut into 1 cm cubes
• 4 Medium potatoes cut into 1 cm cubes
• 1.5 Vermont curry boxes
• 1 big onion diced
• (Optional) Meat e.g. sausage
• (Optional) Cooking wine

Preparation

• Dice the onion
• Dice the potatoes into 1cm cubes
• Dice the hobok/zucchini into 1cm cubes
• Put the potatoes in water to remove starch

Cooking

• Add 2 tablespoons of oil to the pot
• Add carrot
• Add potato when carrots are cooked
• Add onion
• Add curry bricks
• Add wine
• Add water and wait for it to boil
• Add meat e.g. sausage (optional)
• Add Mushroom & hobok / zucchini