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# Curry Recipe
Serves four people with leftovers for the week.
## Ingredients
* 2-3 small carrots or 1.5 large carrots
* Bag of white mushroom thinly sliced
* 1 hobok or zucchini cut into 1 cm cubes
* 4 Medium potatoes cut into 1 cm cubes
* 1.5 Vermont curry boxes
* 1 big onion diced
* (Optional) Meat e.g. sausage
* (Optional) Cooking wine
## Preparation
* Dice the onion
* Dice the potatoes into 1cm cubes
* Dice the hobok/zucchini into 1cm cubes
* Put the potatoes in water to remove starch
## Cooking
* Add 2 tablespoons of oil to the pot
* Add carrot
* Add potato when carrots are cooked
* Add onion
* Add curry bricks
* Add wine
* Add water and wait for it to boil
* Add meat e.g. sausage (optional)
* Add Mushroom & hobok / zucchini
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